Our experience
Today, there is a large number of biological products with a similar spectrum of action on the market of Ukraine. However, the effect of their use is quite often different. This depends on the starting material for the creation of biological products, production conditions, compliance with all technological techniques and, importantly, on the responsibility of specialists both during the creation and during the use of products in the agricultural sector.
Many years of work experience of our specialists in the field of microbiology and biotechnology made it possible to develop a completely new concept of the use of biological products in organic, traditional, intensive technologies and in the conditions of precision agriculture. Using the knowledge of the peculiarities of the functioning of bacteria and fungi, we do not simply use one or another biological preparation, but carefully select them taking into account the problems or the final desire of the clients.
At the same time, some of the products are used as "probiotics".
Probiotics are friendly, or beneficial, bacteria that help protect the body from infections caused by unfriendly bacteria or viruses. Correctly selected and timely applied preparations of microbiological synthesis make it possible to increase plant immunity, resistance to damage by diseases and pests, reduce the negative load on plants of various chemical plant protection agents and increase the productivity of cultivated plants.
A key condition when creating products of biological origin is necessarily taking into account the needs and requirements of agricultural producers: storage conditions, shelf life, compatibility of products with each other and with chemical products used in crop cultivation technologies, profitability, etc.
Viktor Oleksandrovich Azurkin
Candidate of Agricultural Sciences
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