Crop protection before harvesting

The period of ripening of fruits and berries (apples, pears, grapes) is the most anticipated among the owners. Picking ripe fruits and berries is a responsible process, but quite often it happens that the crop starts to get sick just before picking. Rot, powdery mildew and many others begin to develop with the onset of wet weather in autumn.

The use of chemical preparations for the eradication of diseases at this stage is undesirable, since the waiting period before harvesting in such preparations is 30 days or more.

But there is a way out! Biological fungicides capable of neutralizing plant diseases at the beginning of their development and extending the shelf life of the crop after harvesting. Sporomax B biological fungicide is developed on the basis of spores of Bacillus Subtilis bacteria, which allows it to be used 48 hours before eating the product. Therefore, the use of this drug 7-10 days before harvesting is completely safe.

Sporomax B effectively inhibits pathogens and protects against:

• rot of vegetable crops and fruit and berry crops
• fungal diseases
• diseases in storage facilities

Application rate is 10 g / 5-10 liters of water

The use of biofungicide helps to improve the phytosanitary condition of the garden and vegetable garden as a whole. Due to the vital activity of the bacteria that are part of the drug, pathogens are inhibited on the harvested crop (fruits), which will extend its shelf life.

In order to reduce the contamination of fruits and better shelf life of products in storage, it is recommended to treat the walls, ceiling and floor before placing the products for storage with this drug in the same rate.

To increase the efficiency of treatments, it is recommended to add Izomax adjuvant 3ml / 10l to the tank solution. Thanks to the adjuvant, the working solution gets into the most difficult places and evenly covers the plant.

Detailed description of the product:
https://agrobioton.com.ua/goods/fungicidi/96.htm